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Dinner Menu

Fall/Winter Menu

picture of meals

Appetizers:

Flaming Saganaki- Kasseri Cheese Floured and Pan Fried, then Flamed Table-side………………… $7

Boursin Cheese Dip- Baked Herbed Garlic Cheese islanded in Tomato Basil Sauce. Served with Garlic Bread for Dipping………………………. $7

Shrimp Cocktail- Five Chilled Seasoned and Steamed Shrimp with Classic Cocktail Sauce, Horseradish and Lemons. Served Up………………………………… $10

Prime Rib and Pepperjack Sliders- Thinly Sliced Prime Rib with Pepperjack Cheese Sauce..........$8

Chips and Dip- Fresh Tortilla Chips served with house made Guacamole, Pineapple Salsa and Traditional Salsa.............$6

Bacon Wrapped Jalapenos- Fresh Jalapenos stuffed with a Creamy Cheese Mixture..................$8

Crusted Scallops- Fresh Sea Scallops Rolled in Parmesan Herbed Bread Crumbs and Fried served with Apple Cranberry Slaw................$10

Salad and Soup:

French Onion Soup- Leeks, Onions, Garlic, Beef Stock and Three Wines topped with Three Cheeses and Served with Asiago Crostinis …………………$6

Southwestern Grilled Chicken Salad- Smoky Grilled Chicken Breast with Mixed Greens, Tomatoes, Green Onions, Cheddar Cheese, Black Olives, Tortilla Strips and a Spicy Ranch ..$11

Caesar Salad- Crisp Romaine Lettuce Tossed with Asiago Cheese, Homemade Croutons and Caesar Dressing…… Original -$7 Grilled Chicken -$9 Steak -$11 Shrimp -$13

Greek Steak Salad- Grilled Strip Steak atop Mixed Greens with Kalamata Olives, Tomatoes, Onions and Feta Cheese. Served with an Herbed Lemon Vinaigrette…………….$15

The Wedge- A Large Wedge of Iceberg Lettuce with Bacon, Hard Cooked Eggs, Tomatoes, Shredded Onions and Gorgonzola……$10

Nicoise Salad- Tomatoes, Boiled Eggs, Artichoke Hearts, Greek Olives, Green Beans and Grilled Tuna served with a Lemon Vinagrette...............$16

Burgers and Sandwiches:

Served with Fries

Handmade Burger- 8oz of Fresh Ground Beef Mixed with a Blend of Seasonings and Handmade to Order…..$8

Saganaki Burger- 8oz Burger topped with a wedge of Brandied and Flamed Kasseri Cheese.......$10

Bacon Mushroom Swiss Burger- 8oz Burger topped with Sautéed Mushrooms and Swiss Cheese Sauce.............$10

Strip Steak Sandwich- Topped with Roasted Garlic Scented Mushrooms, Lettuce, Herbed Balsamic Tomatoes and Onions on a Ciabatta Roll…………..$12

Loaded Prime Rib Sandwich- Sautéed Onions, Peppers and Mushrooms Topped with a Pepperjack Cheese Sauce................$13

Ultimate Ham and Cheese- 8oz of sliced Ham smothered in Sautéed Onions, Peppers, American and Swiss Cheese topped with Bacon on Ciabatta Bread................$9

Italian Beef- Slow Roasted Beef topped with Provolone Cheese served on an Italian Roll with Pepperoncinis, Au Jus and Tomato Basil Sauce……….$8

Thai Pulled Chicken Sandwich- Pulled Roasted Chicken Tossed in a Thai Peanut Sauce with Asian Slaw......$9

Grill:

Served with Soup or Salad, Starch and Chef's Vegetable

New York Strip Steak- 10oz……… $20, 14oz……..$24

Center Cut Beef Tenderloin- 5oz…… $16, 7oz…. $20, 9oz… $24

Ribeye Steak- 12oz….$19, 16oz….. $26

Baby Back Ribs- 1/2 Slab……$15, Full Slab…….$23

Seafood:

Served with Soup or Salad, Starch and Chef's Vegetable

Bacon Wrapped Scallops- Pan Seared and Served with an Apricot Jalapeno Gastrique….$22

Grilled Mahi Mahi- Marinated with Roasted Garlic, Lime and Dill Served with a Red Onion Marmelade………………$17

Blackened Salmon- Fresh Atlantic Salmon Blackened and Served with a Pineapple Chutney........$18

Walleye- Pan Fried or Grilled and Served with Lemon Compound Butter…………………………$20

Lake Perch- Sautéed Yellow Perch Fillets Served with Lemon………………………………………….$19

Fish and Chips- Hand-battered Cod with Fried Potatoes, Coleslaw and Malt Vinegar.........$11

Fried Shrimp- Eight Large Panko Crusted Shrimp Fried to Perfection...............$18

House Specialties:

Served with Soup or Salad, Starch and Chef's Vegetable

Pepper Crusted Filet Medallions- Pair of 3oz Filet Medallions Crusted, Seared and Topped with Gorgonzola and Portabella Mushrooms served with Roasted Red Pepper Sauce...........$25

Porterhouse Pork Chop- 16oz Chop Rubbed with Brown Sugar and Spice served with Bacon Vinaigrette…………………………………..$20

Chicken Breast Florentine- Pan Fried Parmesan and Herb Crusted Twin Chicken Breasts with a Sherried Spinach Garlic Sauce………………………………………………………………..$16

Steak and Chicken Shish Kabobs- Mushrooms, Cherry Tomatoes, Bell Pepper, Pearl Onions, Marinated Steak and Chicken Skewered and Grilled. Served atop Rice Pilaf…………………….$18

Prime Rib- King- $28 Queen- $23 Prince- $19

Pasta:

Served with Soup or Salad and Garlic Bread

Seafood Alfredo- Shrimp, Scallops and Crab Meat Sautéed in Vodka, Cream and Parmesan Cheese served over Cappellini Pasta……………………………$20

Chicken and Spinach Alfredo- Grilled Chicken Breast with a Spinach and Roasted Mushroom Alfredo served Over Fettuccini…………………………………$14

Linguini Bolognese- Al Dente Linguini served with our Signature Bolognese Sauce........$10

Wild Mushroom Ravioli Marsala- Wild Mushroom Filled Ravioli tossed in our Famous Marsala Sauce................$15

Cheese Ravioli- Served with an Italian Sausage and Cannellini Bean Ragout............$16

 

rare- very red, cool center | medium rare- red, warm center | medium- pink center | medium well- slightly pink | well- cooked through

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.